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The Tra Vigne Cookbook. Seasons in the California Wine Country.
Chiarello, Michael; Wisner, Penelope
€ 29.78
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Description for The Tra Vigne Cookbook. Seasons in the California Wine Country.
paperback. Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen. Num Pages: 216 pages, 100 full colour photographs by Karl Petzke. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 280 x 240 x 18. Weight in Grams: 1207.
Originally published in 1999, "The Tra Vigne Cookbook" celebrated the acclaimed restaurant of the same name located in the heart of California's Napa Valley. With up and coming chef, Michael Chiarello at the helm, the food was a delicious convergence of well-being, friends, family, the earth, and it's bounty. This glorious volume includes personal stories, detailed descriptions of how to make the food and how to choose ingredients, and a real sense of Chiarello's personal philosophy of life as it relates to cooking and feeding those you love. The book is divided into three sections. First there are the four ... Read more
Originally published in 1999, "The Tra Vigne Cookbook" celebrated the acclaimed restaurant of the same name located in the heart of California's Napa Valley. With up and coming chef, Michael Chiarello at the helm, the food was a delicious convergence of well-being, friends, family, the earth, and it's bounty. This glorious volume includes personal stories, detailed descriptions of how to make the food and how to choose ingredients, and a real sense of Chiarello's personal philosophy of life as it relates to cooking and feeding those you love. The book is divided into three sections. First there are the four ... Read more
Product Details
Format
Paperback
Publication date
2008
Publisher
Chronicle Books United States
Number of pages
216
Condition
New
Number of Pages
216
Place of Publication
California, United States
ISBN
9780811863797
SKU
V9780811863797
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Chiarello, Michael; Wisner, Penelope
Known for Napa Valley icon, the Tra Vigne Restaurant, Chef Michael Chiarello is host of Easy Entertaining with Michael Chiarello on Food Network, NapaStyle with Michael Chiarello on the Fine Living Network, and Season by Season and Michael Chiarello's Napa on KQED Public Television. He is also the creator of NapaStyle specialty foods and handcrafted products for kitchen, home and ... Read more
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