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The Ultimate Guide to Grilling. How to Grill Just about Anything.
Rick Browne
€ 16.99
€ 16.98
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Description for The Ultimate Guide to Grilling. How to Grill Just about Anything.
Paperback / so. Series: Ultimate Guide To.. (Skyhorse). Num Pages: colour illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 228 x 203 x 21. Weight in Grams: 971.
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubshe even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubshe even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
Product Details
Format
Paperback
Publication date
2011
Publisher
Skyhorse Publishing United States
Condition
New
Series
Ultimate Guide To... (Skyhorse)
Number of Pages
256
Place of Publication
New York, NY, United States
ISBN
9781616080679
SKU
V9781616080679
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Rick Browne
Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by ... Read more
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