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The Wine Guide: How to Choose, Serve and Enjoy It
Stuart Walton
€ 10.99
€ 10.03
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Description for The Wine Guide: How to Choose, Serve and Enjoy It
Paperback. Looks at the practicalities of keeping and serving wine. This book reviews the twelve important grape varieties used in the making of wine internationally. It gives answers to such queries as: Where should you keep wine if you don't have a cellar? At what temperature should red and white wines be served? And should red wine be allowed to breathe? Num Pages: 96 pages, 100 colour photographs and illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 281 x 219 x 7. Weight in Grams: 436. An Expert Introduction - From Grape Varieties and Classic Wines to Tasting Techniques. 96 pages, 100 colour photographs and illustrations. Looks at the practicalities of keeping and serving wine. This book reviews the twelve important grape varieties used in the making of wine internationally. It gives answers to such queries as: Where should you keep wine if you don't have a cellar? At what temperature should red and white wines be served? And should red wine be allowed to breathe?. Cateogry: (G) General (US: Trade). BIC Classification: WBXD1. Dimension: 281 x 219 x 7. Weight: 436.
This title offers an expert introduction: from grape varieties and classic wines to tasting techniques. Learn the principles of tasting: how to judge a wine by its looks, smell and taste. This work includes useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking. There is an introduction to the VIPs of the wine world: the most important grape varieties, six white and six red, including information on which countries grow which grape, the best wines made from each variety and tasting notes for each ... Read more
This title offers an expert introduction: from grape varieties and classic wines to tasting techniques. Learn the principles of tasting: how to judge a wine by its looks, smell and taste. This work includes useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking. There is an introduction to the VIPs of the wine world: the most important grape varieties, six white and six red, including information on which countries grow which grape, the best wines made from each variety and tasting notes for each ... Read more
Product Details
Publisher
Southwater
Number of pages
96
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781844768615
SKU
V9781844768615
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Stuart Walton
Stuart Walton writes on wine for BBC magazines, WINE Magazine and The European. His interest in the subject began when he co-founded a tasting circle at home and went on to pass the Wine and Spirit Education Trust examinations. Having travelled extensively in many viticultural regions, he views developments in the modern wine world with a sharply critical eye and, ... Read more
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