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The World's Greatest Ever Curries
Mridula Baljekar
€ 11.99
€ 10.77
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Description for The World's Greatest Ever Curries
Paperback. An illustrated guide to curries from the Indian subcontinent, and from Asia. This book includes easy-to-follow presentation with stage-by-stage photography and full-colour pictures of every featured dish. It explains the basics of curry-making for novice curry chefs. It includes a directory-style guide to the essential elements of a curry. Num Pages: 264 pages, over 700 colour photographs. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 170 x 219 x 19. Weight in Grams: 644. All Recipes Shown Step-by-step in Over 700 Photographs. 264 pages, over 700 colour photographs. An illustrated guide to curries from the Indian subcontinent, and from Asia. This book includes easy-to-follow presentation with stage-by-stage photography and full-colour pictures of every featured dish. It explains the basics of curry-making for novice curry chefs. It includes a directory-style guide to the essential elements of a curry. Cateogry: (G) General (US: Trade). BIC Classification: WB. Dimension: 170 x 219 x 19. Weight: 670.
Over 150 delicious curries from India and Asia are shown step-by-step in more than 700 colour photographs. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines. It includes easy-to-follow presentation with stage-by-stage photography and sumptuous full-colour pictures of every featured dish. This book brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. For novice curry chefs, the basics of curry-making are fully explained, and there is ... Read more
Over 150 delicious curries from India and Asia are shown step-by-step in more than 700 colour photographs. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines. It includes easy-to-follow presentation with stage-by-stage photography and sumptuous full-colour pictures of every featured dish. This book brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. For novice curry chefs, the basics of curry-making are fully explained, and there is ... Read more
Product Details
Publisher
Anness
Number of pages
264
Format
Paperback
Publication date
2006
Condition
New
Weight
656g
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9781844762873
SKU
V9781844762873
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Mridula Baljekar
Mridula Baljekar, the contributing editor, is the best-selling author of several books on Indian cooking. Her first book, The Complete Indian Cookbook, published in 1990, has sold more than 250,000 copies. Mridula was food editor of Indian and Oriental Food & Drink magazine, and she contributes regularly to magazines and newspapers in the UK, Australia and her native India. Mridula ... Read more
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