.png){kind=logo}
33%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Tom´s Table: My Favourite Everyday Recipes
Tom Kerridge
€ 33.99
€ 22.67
FREE Delivery in Ireland
Description for Tom´s Table: My Favourite Everyday Recipes
Hardcover. A new cookbook from British superstar chef Tom Kerridge--to tie in with his next BBC series. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 196 x 24. Weight in Grams: 1040.
The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals. ‘Mouthwatering’ Daily Mail ‘You'll fall in love. With Tom and his food’ Waitrose Weekend ‘The reverse of intimidating’ Daily Telegraph _______ ‘I’ve included some of my favourite ways to whack in lots of flavour – I never miss a chance to give a dish extra depth and interest. These dishes about pleasure and generosity.... the key is to have fun too, in the kitchen and at the table.’ Tom Kerridge is known for beautifully crafted food and big, bold ... Read more. Tom’s Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious recipes to quick mid-week meals or weekend dinners. Recipes include . . . · Cheddar and ale soup · Sunflower seed crusted sea trout · Weekend roast chicken · Lamb ribs with roasted onions · Green chilli con carne · Homemade ketchups · Popcorn bars · Boozy date and banana milkshake · White chocolate and pistachio blondies · Pecan tart Full of inspiring and achievable everyday dishes that will become your favourites too. ‘These timeless recipes satisfy dinner guests of all culinary persuasions. With this collection of recipes in your arsenal you'll definitely be on your way to being a better chef’ Great British Food Magazine ‘We can all get our teeth into these delicious recipes’ Living North _______ Tom Kerridge’s new book, Pub Kitchen, is out in September. Show Less
The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals. ‘Mouthwatering’ Daily Mail ‘You'll fall in love. With Tom and his food’ Waitrose Weekend ‘The reverse of intimidating’ Daily Telegraph _______ ‘I’ve included some of my favourite ways to whack in lots of flavour – I never miss a chance to give a dish extra depth and interest. These dishes about pleasure and generosity.... the key is to have fun too, in the kitchen and at the table.’ Tom Kerridge is known for beautifully crafted food and big, bold ... Read more. Tom’s Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious recipes to quick mid-week meals or weekend dinners. Recipes include . . . · Cheddar and ale soup · Sunflower seed crusted sea trout · Weekend roast chicken · Lamb ribs with roasted onions · Green chilli con carne · Homemade ketchups · Popcorn bars · Boozy date and banana milkshake · White chocolate and pistachio blondies · Pecan tart Full of inspiring and achievable everyday dishes that will become your favourites too. ‘These timeless recipes satisfy dinner guests of all culinary persuasions. With this collection of recipes in your arsenal you'll definitely be on your way to being a better chef’ Great British Food Magazine ‘We can all get our teeth into these delicious recipes’ Living North _______ Tom Kerridge’s new book, Pub Kitchen, is out in September. Show Less
Product Details
Publisher
Absolute Press
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
256
Place of Publication
Bath, United Kingdom
ISBN
9781472909435
SKU
V9781472909435
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Tom Kerridge
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. In ... Read more
Reviews for Tom´s Table: My Favourite Everyday Recipes
You'll fall in love. With Tom and his food
Waitrose Weekend
Mouthwatering
Daily Mail
These timeless recipes satisfy dinner guests of all culinary persuasions … With this collection of recipes in your arsenal you’ll definitely be on your way to being a better chef
Great British Food Magazine
The reverse of intimidating
Daily ... Read more
Waitrose Weekend
Mouthwatering
Daily Mail
These timeless recipes satisfy dinner guests of all culinary persuasions … With this collection of recipes in your arsenal you’ll definitely be on your way to being a better chef
Great British Food Magazine
The reverse of intimidating
Daily ... Read more