16%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Traditional South African Cooking
Van Wyk, Magdaleen, Barton, Pat
€ 11.99
€ 10.05
FREE Delivery in Ireland
Description for Traditional South African Cooking
Paperback. Num Pages: 144 pages, 80 full colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 222 x 12. Weight in Grams: 592.
Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to ... Read more
Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to ... Read more
Product Details
Publisher
Penguin Random House South Africa
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
144
Place of Publication
, South Africa
ISBN
9781432303471
SKU
V9781432303471
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-21
About Van Wyk, Magdaleen, Barton, Pat
Magdaleen van Wyk is the author and co-author of a number of cookbooks, including The Complete South African Cookbook, published by Struik Lifestyle. A retired lecturer at the Department of Consumer Science and Human Nutriti on at the University of Stellenbosch, Magdaleen was awarded medals by Silwood Kitchen School of Cookery in Cape Town and the SA Brandy Foundation. Pat ... Read more
Reviews for Traditional South African Cooking