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Turkish Cookery
Sally (Ed) Mustoe
€ 36.99
€ 35.67
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Description for Turkish Cookery
Hardcover. Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes. Editor(s): Mustoe, Sally. Num Pages: 200 pages, col. Illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 274 x 230 x 21. Weight in Grams: 1198.
This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts; Huseyin Ozer's almond cake; Antony Worrall Thompson's freshwater trout; Claudia Roden's yoghurt soup; or Gary Rhodes Turkish Delights. Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world's ... Read more
This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts; Huseyin Ozer's almond cake; Antony Worrall Thompson's freshwater trout; Claudia Roden's yoghurt soup; or Gary Rhodes Turkish Delights. Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world's ... Read more
Product Details
Publisher
Saqi Books United Kingdom
Number of pages
200
Format
Hardback
Publication date
2006
Condition
New
Weight
1198g
Number of Pages
200
Place of Publication
London, United Kingdom
ISBN
9780863560729
SKU
V9780863560729
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Sally (Ed) Mustoe
Sally Mustoe has worked extensively in print and broadcast journalism.
Reviews for Turkish Cookery
'I congratulate Sally Mustoe for putting together this guide to Turkish haute cuisine perfected at the hands of the great and good.' Andrew Mango