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Two Chefs, One Catch
Guillas, Bernard; Oliver, Ronald
€ 36.99
€ 28.23
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Description for Two Chefs, One Catch
Hardback. Num Pages: 352 pages, colour illustrations. BIC Classification: WBTF; WJX. Category: (G) General (US: Trade). Dimension: 251 x 221 x 23. Weight in Grams: 77.
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and stories conveying the Chefs' culinary expertise and insatiable cultural curiosity. With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in ... Read more
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and stories conveying the Chefs' culinary expertise and insatiable cultural curiosity. With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Rowman & Littlefield United States
Number of pages
352
Condition
New
Number of Pages
352
Place of Publication
Guilford, United States
ISBN
9780762791408
SKU
V9780762791408
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Guillas, Bernard; Oliver, Ronald
Bernard Guillas is executive chef of the La Jolla Beach and Tennis Club and landmark Marine Room restaurant in California. An avid culinary explorer, his roster of impressive credits include appearances in Food Arts magazine, "Rising Star Chefs," and "Great Chefs of the World". He was awarded Chef of the Year by Chef magazine. His philanthropic pursuits include Slow Food, ... Read more
Reviews for Two Chefs, One Catch
Praise for Flying Pans: Two Chefs, One World:"This is a modern masterpiece and is destined for much use in my home kitchens." -Chef Mario Batali"Flying Pans carefully combines anecdotes, trivia, stories, and recipes in a comfortably formatted yet informative compendium." -Chef Roy Yamaguchi