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20%OFFVickie de Beer - Type 1 and Type 2 Diabetes Cookbook: Low Carb Recipes for the Whole Family - 9781910904978 - V9781910904978
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Type 1 and Type 2 Diabetes Cookbook: Low Carb Recipes for the Whole Family

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Description for Type 1 and Type 2 Diabetes Cookbook: Low Carb Recipes for the Whole Family Paperback. Num Pages: 252 pages, 150 colour photographs. BIC Classification: MJGD; WBHS. Category: (G) General (US: Trade). Dimension: 268 x 208 x 30. Weight in Grams: 1024.
This cookbook and part medical reference, begins with information about diabetes, what it is, how to recognize Type 1 and 2 diabetes and what medicines are used to control the symptoms. Combined findings - at once personal and professional, and essential reading that effectively `closes the gap' for families coping with diabetes. This is followed by delicious recipes, Vickie's meals are simple to shop for, effortless to prepare and, above all, packed with all the essential nutrients growing bodies and minds need for optimal health. Grouped seasonally and covering all days of the week, from Monday through Sunday (and not forgetting, sauces, treats and drinks), Type 1 and Type 2 Diabetes Cookbook offers a wide array of choices for every meal of the day and to satisfy all those hunger pangs in between - a happy solution for both busy parents and even busier kids!

Product Details

Publisher
Pavilion Books
Format
Paperback
Publication date
2017
Condition
New
Number of Pages
252
Place of Publication
London, United Kingdom
ISBN
9781910904978
SKU
V9781910904978
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-7

About Vickie de Beer
Vickie De Beer is a food writer, stylist and food editor for over 20 years. Having been inspired by her mother who was an avid cook and food enthusiast, Vicki received her professional chef's diploma from the Institute of Culinary Arts. She has won numerous food writing and styling awards including Galliova Food Writer Award of the Year and a PICA. Kath Megaw has been in child nutrition for 20 years. She is South Africa's leading paediatric dietician and holds four medical qualifications from the prestigious John Hopkins University.

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