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Description for Vintage Pies
Hardback. Now it's as easy as pie to make delectable desserts from centuries past Num Pages: 160 pages, colour illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 236 x 211 x 17. Weight in Grams: 740.
From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie. Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pies have graced American tables from the days of the Pilgrims, and variations have evolved into regional favorites around the country. Now you can recreate those pieces of history in your own kitchen.
From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie. Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pies have graced American tables from the days of the Pilgrims, and variations have evolved into regional favorites around the country. Now you can recreate those pieces of history in your own kitchen.
Product Details
Format
Hardback
Publication date
2014
Publisher
WW Norton & Co United States
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
Woodstock, United States
ISBN
9781581572643
SKU
V9781581572643
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Anne Collins
Anne Collins has undergraduate and graduate degrees in engineering, but her true love is pie. She’s been collecting recipes and baking pies since childhood.
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