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Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
Andy Husbands
€ 27.99
€ 26.37
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Description for Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
Paperback. Num Pages: 208 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 232 x 205 x 18. Weight in Grams: 632.
Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats - from beef to lamb to goat - for the ultimate juicy burger as well as ... Read more
Show LessProduct Details
Publisher
Fair Winds Press
Format
Paperback
Publication date
2015
Condition
New
Weight
631g
Number of Pages
208
Place of Publication
, United States
ISBN
9781592336852
SKU
V9781592336852
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-10
About Andy Husbands
Andy Husbands is an award-winning pitmaster who began developing his own style of cooking upon opening Boston’s Tremont 647 in 1996 and later, Sister Sorel. His latest venture, The Smoke Shop, pays homage to his extensive background in the competitive barbecue circuit. His honest, approachable fare makes Smoke Shop Boston Magazine's "Best Barbecue Restaurant," and the restaurant has been praised in ... Read more
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