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Wild Rice Goose and Other Dishes of the Upper Midwest
John G. Motoviloff
€ 26.99
€ 22.94
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Description for Wild Rice Goose and Other Dishes of the Upper Midwest
Paperback. More than one hundred original recipes for preparing wildfoodssmall and large game, fish, fowl, and plantsall found in the Upper Midwest, plus information on wildfoods purveyors and restaurants." Num Pages: 152 pages, black & white illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 190 x 12. Weight in Grams: 327.
This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You’ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy’s Plum Lake Bluegill. You’ll also discover a wealth of dishes reflecting the region’s ethnic riches—from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.
Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds ... Read more
This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You’ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy’s Plum Lake Bluegill. You’ll also discover a wealth of dishes reflecting the region’s ethnic riches—from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.
Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
University of Wisconsin Press
Condition
New
Number of Pages
152
Place of Publication
Wisconsin, United States
ISBN
9780299299040
SKU
V9780299299040
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About John G. Motoviloff
John G. Motoviloff is a hunter, fisher, forager, and writer. He’s out in the field more than 100 days a year and shares his kitchen expertise in wildfoods-cooking workshops throughout the region. He’s the author of the books Wisconsin Wildfoods and Fly Fisher’s Guide to Wisconsin and Iowa.
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