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Wok Cooking Made Easy
Nongkran Daks
€ 15.35
FREE Delivery in Ireland
Description for Wok Cooking Made Easy
Spiral bound.
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.
Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.
Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single-dish cooking at it's finest!
... Read more
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.
Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.
Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single-dish cooking at it's finest!
... Read more
Product Details
Publication date
2007
Publisher
Periplus Editions/Berkeley Books Pte Ltd Singapore
Number of pages
128
Condition
New
Number of Pages
128
Format
Spiral bound
Place of Publication
Boston, United States
ISBN
9780794604967
SKU
V9780794604967
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Nongkran Daks
Nongkran Daks is the chef-owner of Thai Basil, a restaurant in Chantilly, Virgina. She teaches cooking classes and is the author of several cookbooks, including Thai Soups and Salads, Thai Noodles and Snacks and Homestyle Vietnamese Cooking.
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