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Food, Media and Contemporary Culture: The Edible Image
Peri Bradley (Ed.)
€ 143.46
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Description for Food, Media and Contemporary Culture: The Edible Image
Hardback. Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food. Editor(s): Bradley, Peri. Num Pages: 272 pages, 16 black & white illustrations. BIC Classification: JFCV; JFD. Category: (P) Professional & Vocational. Weight in Grams: 454.
Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.
Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.
Product Details
Publisher
Palgrave Macmillan United Kingdom
Number of pages
272
Format
Hardback
Publication date
2015
Condition
New
Weight
472g
Number of Pages
274
Place of Publication
Basingstoke, United Kingdom
ISBN
9781137463227
SKU
V9781137463227
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Peri Bradley (Ed.)
Craig Batty, RMIT University, Australia Mark Bernard, University of North Carolina, USA Marsha Cassidy, University of Illinois, USA Hugh Curnutt, Montclair State University, USA Shaun Kimber, Bournemouth University, UK Tania Lewis, RMIT University, Australia Abigail Loxham, University of Queensland, Australia ... Read more
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