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Deliminda Neves - Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases - 9781118733271 - V9781118733271
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Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases

€ 220.43
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Description for Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases Hardcover. Editor(s): Neves, Deliminda. Series: Institute of Food Technologists Series. Num Pages: 424 pages. BIC Classification: MBNH3; MJX. Category: (P) Professional & Vocational. Dimension: 179 x 252 x 24. Weight in Grams: 974.

Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are facing a pronounced increase in lifestyle diseases which constitute barriers to healthy ageing.

Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases is written by a multi-disciplinary group of researchers, all interested in the nutritional modulation of ageing mechanisms. Structured in three parts, Part 1 looks at the cellular ... Read more

The book reflects the most recent advances in anti-ageing nutrition and will be a valuable resource for professionals, educators and students in the health, nutritional and food sciences.

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Product Details

Format
Hardback
Publication date
2015
Publisher
John Wiley and Sons Ltd
Condition
New
Series
Institute of Food Technologists Series
Number of Pages
424
Place of Publication
Hoboken, United Kingdom
ISBN
9781118733271
SKU
V9781118733271
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Deliminda Neves
Dr Delminda Neves is Associate Professor and Senior Researcher at the Department of Experimental Biology, Faculty of Medicine, University of Porto, Portugal

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