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Description for Beer
Hardcover. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Num Pages: 200 pages, 125 illustrations. BIC Classification: MBNH3; WBXD2. Category: (P) Professional & Vocational. Dimension: 248 x 178 x 15. Weight in Grams: 624.
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.
Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.
Product Details
Format
Hardback
Publication date
2004
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
200
Condition
New
Number of Pages
200
Place of Publication
Hoboken, United Kingdom
ISBN
9780632064465
SKU
V9780632064465
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Charles W. Bamforth
Charles W. Bamforth is Head of Malting and Brewing Science, Department of Food Science and Technology, University of California, Davis, USA.
Reviews for Beer
"a very timely and interesting book...well-balanced...extremely readable...highly recommended". (Journal of the Institute of Brewing, Vol 111, No 2, 2005) "easy and pleasant to read for both specialists or beginners in beer science" (Cerevisia - Belgian Journal of Brewing and Biotechnology, Vol 30, No 3, 2005)