Stock image for illustration purposes only - book cover, edition or condition may vary.
Essentials of Food Sanitation
Norman G. Marriott
€ 70.30
FREE Delivery in Ireland
Description for Essentials of Food Sanitation
Paperback. Offers information on food sanitation at various stages of food processing and food service and stresses how important the role of each employee is at each stage. This book covers a variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as seafood and poultry. Series: Food Science Text Series. Num Pages: 344 pages, 34 black & white illustrations, biography. BIC Classification: KNDF; MBN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 18. Weight in Grams: 625.
An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from ... Read more
An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from ... Read more
Product Details
Format
Paperback
Publication date
1997
Publisher
Chapman and Hall United Kingdom
Number of pages
344
Condition
New
Series
Food Science Text Series
Number of Pages
344
Place of Publication
London, United Kingdom
ISBN
9780412080111
SKU
V9780412080111
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Essentials of Food Sanitation