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Food, Diet & Health: Past, Present & Future Tendencies
Raquel P. F. Guine (Ed.)
€ 145.77
€ 100.83
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Description for Food, Diet & Health: Past, Present & Future Tendencies
Hardback. Editor(s): Guine, Raquel P. F. Num Pages: illustrations. BIC Classification: MBNH3. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 185 x 261 x 30. Weight in Grams: 1016.
Health professionals presently recognise that the foods called functional can have a major role in health enhancement. Recently, many developments have been arising in this area. Researchers, food technologists and industrialists are aimed at identifying new functional foods and nutraceuticals, which can be included in diets with the general purpose of improving health or with a specific objective of helping to treat some diseases. The list of potential health substances is continuously growing, and includes a wide variety of substances that are recognized to have a positive role in the pathogenesis of many diseases. In recent years, many studies have ... Read more
Health professionals presently recognise that the foods called functional can have a major role in health enhancement. Recently, many developments have been arising in this area. Researchers, food technologists and industrialists are aimed at identifying new functional foods and nutraceuticals, which can be included in diets with the general purpose of improving health or with a specific objective of helping to treat some diseases. The list of potential health substances is continuously growing, and includes a wide variety of substances that are recognized to have a positive role in the pathogenesis of many diseases. In recent years, many studies have ... Read more
Product Details
Publisher
Nova Science Publishers Inc United States
Format
Hardback
Publication date
2010
Condition
New
Number of Pages
468
Place of Publication
New York, United States
ISBN
9781608760121
SKU
V9781608760121
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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