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Food, Genes, and Culture: Eating Right for Your Origins
Gary Paul Nabhan
€ 33.99
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Description for Food, Genes, and Culture: Eating Right for Your Origins
Paperback. Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another. Num Pages: 244 pages, black & white tables. BIC Classification: MBNH3. Category: (G) General (US: Trade). Dimension: 208 x 140 x 18. Weight in Grams: 295.
Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; ... Read more
Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; ... Read more
Product Details
Publisher
Island Press
Format
Paperback
Publication date
2013
Condition
New
Weight
314g
Number of Pages
248
Place of Publication
Washington, United States
ISBN
9781610914925
SKU
V9781610914925
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Gary Paul Nabhan
Gary Paul Nabhan holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, and is the author of books including Growing Food in a Hotter, Drier Land; Where Our Food Comes From; and Renewing America's Food Traditions.
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