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Grape Seeds: Nutrient Content, Antioxidant Properties & Health Benefits
Jose Manuel Lorenzo Rodriguez (Ed.)
€ 250.40
€ 188.32
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Description for Grape Seeds: Nutrient Content, Antioxidant Properties & Health Benefits
Hardback. Num Pages: 231 pages. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 193 x 265 x 21. Weight in Grams: 682.
This book reviews the role of bioactive compounds in grape seed and their beneficial effects. Among the 11 chapters, the authors also discuss the composition, biological activity, and potential applications of grape seeds in the food industry and the health effects of grape seed extracts. As in other matrices, the presence of bioactive molecules in grape seed is related to several factors like grape varieties, climatic and soil conditions, vinification processes, winemaking procedures, extraction techniques and finally evaluation protocols. Chapter 1 addresses the extraction methodologies to obtain biomolecules of interest from grape seed, from the conventional to the most innovative. ... Read more
This book reviews the role of bioactive compounds in grape seed and their beneficial effects. Among the 11 chapters, the authors also discuss the composition, biological activity, and potential applications of grape seeds in the food industry and the health effects of grape seed extracts. As in other matrices, the presence of bioactive molecules in grape seed is related to several factors like grape varieties, climatic and soil conditions, vinification processes, winemaking procedures, extraction techniques and finally evaluation protocols. Chapter 1 addresses the extraction methodologies to obtain biomolecules of interest from grape seed, from the conventional to the most innovative. ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Nova Science Publishers Inc
Condition
New
Number of Pages
231
Place of Publication
New York, United States
ISBN
9781634845786
SKU
V9781634845786
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About Jose Manuel Lorenzo Rodriguez (Ed.)
Daniel Franco has a Master in Chemical Engineering and Ph.D in Chemist Science from university of Santiago of Compostela in 2002. During the doctorate stage he acquired extensive knowledge of solid-liquid extraction from food matrix, as well as about near-infrared spectroscopy and liquid chromatography. From 2003 to 2005, he worked as a technologist in the Marine Research Institute of Vigo. ... Read more
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