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Gut Feeling: Delicious Low FODMAP Recipes to Soothe the Symptoms of a Sensitive Gut
Lorraine Maher
€ 25.99
€ 16.30
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Description for Gut Feeling: Delicious Low FODMAP Recipes to Soothe the Symptoms of a Sensitive Gut
Paperback. Soothe the symptoms of a sensitive gut with the low FODMAP diet. Num Pages: 224 pages. BIC Classification: MBNH; MJH; VFMD; WBHS; WBT; WBV; WBVD; WBVG; WBVM; WBX. Category: (G) General (US: Trade). Dimension: 230 x 186 x 18. Weight in Grams: 610.
The low FODMAP diet is increasingly recognised as the primary management strategy for Irritable Bowel Syndrome (IBS), as it results in a significant reduction of symptoms in over 70% of people who try it. However, cutting out FODMAPs (a group of short-chain carbohydrates which are frequently malabsorbed in the small intestine) can leave people at a loss as to how to eat well without using staples such as bread, pasta, dairy, onion and garlic. This book changes all of that. ... Read more
The low FODMAP diet is increasingly recognised as the primary management strategy for Irritable Bowel Syndrome (IBS), as it results in a significant reduction of symptoms in over 70% of people who try it. However, cutting out FODMAPs (a group of short-chain carbohydrates which are frequently malabsorbed in the small intestine) can leave people at a loss as to how to eat well without using staples such as bread, pasta, dairy, onion and garlic. This book changes all of that. ... Read more
Product Details
Format
Paperback
Publication date
2017
Publisher
Gill Books
Condition
New
Number of Pages
224
Place of Publication
Dublin, Ireland
ISBN
9780717172610
SKU
9780717172610
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Lorraine Maher
Paula Mee, BSc, Dip Dietetics, MSc in Health Sciences, MINDI is a state registered dietitian. She recently completed low FODMAP training in Kings College, London. She has a dietetic clinic in Blackrock and her own nutrition consultancy (www.paulamee.com). She contributes regularly to national TV, radio and print media. She is the ... Read more
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