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Handbook of Clinical Nutrition and Stroke
. Ed(S): Corrigan, Mandy L.; Escuro, Arlene A.; Kirby, Donald F.
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Description for Handbook of Clinical Nutrition and Stroke
paperback. Here is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. The book covers treatment and management from the acute care setting through rehabilitation, and discusses the progression of the nutrition care plan. Editor(s): Corrigan, Mandy L.; Escuro, Arlene A.; Kirby, Donald F. Series: Nutrition and Health. Num Pages: 340 pages, 40 black & white tables, biography. BIC Classification: MBNH3; MBPC; MJN; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 24. Weight in Grams: 522.
Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan.
Containing the most up-to-date, evidence based information currently ... Read moreavailable, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
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Product Details
Publisher
Humana United States
Series
Nutrition and Health
Place of Publication
Totowa, NJ, United States
Shipping Time
Usually ships in 15 to 20 working days
About . Ed(S): Corrigan, Mandy L.; Escuro, Arlene A.; Kirby, Donald F.
Mandy L. Corrigan, MPH, RD, LD, CNSC Cleveland Clinic, Nutrition Support Team, Cleveland, OH, USA Arlene A. Escuro, MS, RD, LD, CNSC Cleveland Clinic, Nutrition Therapy, Cleveland, OH, USA Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS Cleveland Clinic, Center for Human Nutrition, Department of Gastroenterology, Cleveland, OH, USA
Reviews for Handbook of Clinical Nutrition and Stroke
From the book reviews: “This book covers all aspects of nutrition care for individuals who have had a stroke. The purpose is to serve as a reference for the multidisciplinary team caring for the stroke patient. … This can be a good reference for healthcare professionals working with stroke patients from the inpatient perspective to rehabilitation facilities.” (Amy Hess-Fischl, ... Read moreDoody’s Book Reviews, June, 2013) Show Less
