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Miguel de La Guardia - Handbook of Mineral Elements in Food - 9781118654361 - V9781118654361
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Handbook of Mineral Elements in Food

€ 292.91
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Description for Handbook of Mineral Elements in Food Hardcover. Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. Num Pages: 792 pages, illustrations. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 192 x 34. Weight in Grams: 1698.

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet ... Read more

The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource.

Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.

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Product Details

Format
Hardback
Publication date
2015
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
792
Condition
New
Number of Pages
792
Place of Publication
Hoboken, United Kingdom
ISBN
9781118654361
SKU
V9781118654361
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Miguel de La Guardia
Miguel de la Guardia is, since 1991, Professor of Analytical Chemistry at the University of Valencia (Spain), having published numerous papers in the area of Analytical Chemistry related to sample preparation, automation, atomic and molecular spectroscopy and chromatography. Salvador Garrigues, is Professor of Analytical Chemistry at the University of Valencia (Spain) since 2006, being developed his research about ... Read more

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