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Jr. Bernard J. Healey - Introduction to Occupational Health in Public Health Practice - 9780470447680 - V9780470447680
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Introduction to Occupational Health in Public Health Practice

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Description for Introduction to Occupational Health in Public Health Practice Paperback. According to the U.S. Department of Labor, nearly 6,000 workers were killed on the job in 2006. Series: Public Health/Environmental Health. Num Pages: 352 pages, Illustrations. BIC Classification: KNXC; MBN; MQC. Category: (P) Professional & Vocational. Dimension: 235 x 179 x 19. Weight in Grams: 604.
According to the U.S. Department of Labor, nearly 6,000 workers were killed on the job in 2006. Presenting a comprehensive survey of occupational safety and health in the United States, Introduction to Occupational Health in Public Health Practice focuses on recognizing, preventing, and treating work-related and environmentally induced injuries and diseases. Drawing from their thirty-five years of experience in the management of public health programs and occupational safety and health management, the authors provide graduate and undergraduate students with important linkages between preventive public health approaches and occupational safety and health needs.

Product Details

Publisher
John Wiley and Sons Ltd
Number of pages
352
Format
Paperback
Publication date
2009
Series
Public Health/Environmental Health
Condition
New
Weight
604g
Number of Pages
352
Place of Publication
Chichester, United Kingdom
ISBN
9780470447680
SKU
V9780470447680
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Jr. Bernard J. Healey
Bernard J. Healey, PhD, is director of the Graduate Program in Health Care Administration, King's College, Wilkes-Barre, Pennsylvania, and Professor of Health Care Administration. Formerly, he was a public health epidemiologist for the Commonwealth of Pennsylvania. Kenneth T. Walker, CSP, is president of Endless Mountains Safety Consulting, Inc., Tunkhannock, Pennsylvania and adjunct professor at the University of ... Read more

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