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Milk Fat: Composition, Nutritional Value & Health Implications
Linda B (Ed) Rudd
€ 146.68
€ 101.59
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Description for Milk Fat: Composition, Nutritional Value & Health Implications
Paperback. Editor(s): Rudd, Linda B. Num Pages: 69 pages, illustrations. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 227 x 156 x 7. Weight in Grams: 166.
Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, breed and others. This book studies the composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused by aflatoxins; size characterisation of fat globules in dairy products by field flow fractionation; dairy system impacts on milk fat composition related to human health; and milk fat globules' microstructure.
Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, breed and others. This book studies the composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused by aflatoxins; size characterisation of fat globules in dairy products by field flow fractionation; dairy system impacts on milk fat composition related to human health; and milk fat globules' microstructure.
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
69
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
69
Place of Publication
New York, United States
ISBN
9781626183537
SKU
V9781626183537
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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