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. Ed(S): Cheze, Catherine; Vercauteren, Joseph; Verpoorte, Robert - Polyphenols, Wine and Health - 9780792367352 - V9780792367352
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Polyphenols, Wine and Health

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Description for Polyphenols, Wine and Health Hardback. Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 Editor(s): Cheze, Catherine; Vercauteren, Joseph; Verpoorte, Robert. Series: Proceedings of the Phytochemical Society of Europe. Num Pages: 219 pages, biography. BIC Classification: MBNH3; PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 514.
In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects.
This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine ... Read more

Product Details

Format
Hardback
Publication date
2000
Publisher
Kluwer Academic Publishers United States
Number of pages
219
Condition
New
Series
Proceedings of the Phytochemical Society of Europe
Number of Pages
219
Place of Publication
Dordrecht, Netherlands
ISBN
9780792367352
SKU
V9780792367352
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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