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Elizabeth Neswald - Setting Nutritional Standards - 9781580465762 - V9781580465762
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Setting Nutritional Standards

€ 127.22
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Description for Setting Nutritional Standards Hardback. Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s. Editor(s): Neswald, Elizabeth; Smith, David F.; Thoms, Ulrike. Num Pages: 238 pages, 11 black & white illustrations. BIC Classification: 3JH; 3JJ; HBTB; JFF; MBNH3; MBX. Category: (P) Professional & Vocational. Dimension: 237 x 165 x 22. Weight in Grams: 482.
Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s. Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner of the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging ... Read more

Product Details

Format
Hardback
Publication date
2017
Publisher
Boydell & Brewer Ltd United States
Number of pages
238
Condition
New
Number of Pages
238
Place of Publication
Rochester, United States
ISBN
9781580465762
SKU
V9781580465762
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

Reviews for Setting Nutritional Standards
Suzanne Junod's essay 'Proscribing Deception': The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling' is the winner of the 2017 Charles Thomson Prize of the Society for the History of the Federal Government.
.
[A] fascinating volume.
ISIS
When is nutrition information a fact and when is it an 'ism'? The authors of ... Read more

Goodreads reviews for Setting Nutritional Standards


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