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Principles of Nutritional Assessment
Rosalind S. Gibson
€ 252.30
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Description for Principles of Nutritional Assessment
Hardcover. A text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and individuals in the hospital or the community. This second edition includes: data from national nutritional surveys in the US and Europe; information about iron, vitamin A and iodine; and improvements in data handling. Num Pages: 928 pages, numerous figures and tables. BIC Classification: MBNH3; MBPC. Category: (P) Professional & Vocational. Dimension: 183 x 258 x 42. Weight in Grams: 1624.
This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.
This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.
Product Details
Format
Hardback
Publication date
2005
Publisher
Oxford University Press Australia Australia
Number of pages
944
Condition
New
Number of Pages
928
Place of Publication
New York, United States
ISBN
9780195171693
SKU
V9780195171693
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-34
Reviews for Principles of Nutritional Assessment
I would recommend this book to all health care professionals involved in nutritional assessment in acute and community settings. Students from a variety of disciplines would also find the book an extremely good reference guide to nutritional assessment.
Journal of Human Nutrition and Dietetics, Vol 19
Journal of Human Nutrition and Dietetics, Vol 19