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Common Bean Improvement in the Twenty-First Century
S. P. . Ed(S): Singh
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Description for Common Bean Improvement in the Twenty-First Century
paperback. Editor(s): Singh, S. P. Series: Developments in Plant Breeding. Num Pages: 405 pages, biography. BIC Classification: MFN; PSTP; TV. Category: (P) Professional & Vocational. Dimension: 160 x 233 x 24. Weight in Grams: 604.
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the ... Read more
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Springer Netherlands
Number of pages
405
Condition
New
Series
Developments in Plant Breeding
Number of Pages
405
Place of Publication
Dordrecht, Netherlands
ISBN
9789048152933
SKU
V9789048152933
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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