Fish Oils in Nutrition
Suzanne Jacobe Blair~Maurice E. Stansby
€ 186.77
FREE Delivery in Ireland
Description for Fish Oils in Nutrition
Hardcover. Num Pages: 328 pages, black & white illustrations. BIC Classification: MBNH3. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 241 x 163 x 20. Weight in Grams: 628.
Written by experts in the field and filled with the latest research data, this comprehensive work presents important information on the nutritional properties of fish oils for human health and the analysis of fatty acids. Included is information on the breakdown, production and refining of fatty acids, as well as the newest methods of analysis and fractionation of fish oil fatty acids. This book should be of interest to seafood industry personnel, researchers, nutritionists, food scientists, biochemists and chemists and scientists in the pharmaceutical industry using fish oil.
Product Details
Format
Hardback
Publication date
1990
Publisher
Chapman and Hall New York
Condition
New
Number of Pages
314
Place of Publication
, United States
ISBN
9780442237486
SKU
V9780442237486
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Fish Oils in Nutrition