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. Ed(S): Ohigashi, Hajime; Osawa, Toshihiko; Terao, Junji; Watanabe, Shaw; Yoshikawa, Toshikazu - Food Factors for Cancer Prevention - 9784431670193 - V9784431670193
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Food Factors for Cancer Prevention

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Description for Food Factors for Cancer Prevention Paperback. Editor(s): Ohigashi, Hajime; Osawa, Toshihiko; Terao, Junji; Watanabe, Shaw; Yoshikawa, Toshikazu. Num Pages: 677 pages, 279 black & white illustrations, 21 colour illustrations, biography. BIC Classification: MJCL; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 210 x 35. Weight in Grams: 1689.
Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, ... Read more

Product Details

Format
Paperback
Publication date
2013
Publisher
Springer Verlag, Japan Japan
Number of pages
677
Condition
New
Number of Pages
677
Place of Publication
Tokyo, Japan
ISBN
9784431670193
SKU
V9784431670193
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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