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Brian (Ed) Thompson - Improving Diets and Nutrition: Food-based Approaches - 9781780642994 - V9781780642994
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Improving Diets and Nutrition: Food-based Approaches

€ 138.93
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Description for Improving Diets and Nutrition: Food-based Approaches Hardback.
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

Product Details

Publisher
CABI Publishing United Kingdom
Number of pages
408
Format
Hardback
Publication date
2014
Condition
New
Weight
28g
Number of Pages
454
Place of Publication
Wallingford, United Kingdom
ISBN
9781780642994
SKU
V9781780642994
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Brian (Ed) Thompson
, MSc in Human Nutrition, London School of Hygiene and Tropical Medicine, UK, is a nutritionist with over 30 years of international development experience. He is Senior Nutrition Officer in the Nutrition and Consumer Protection Division of FAO dealing with Nutrition Security and Policy. Working initially for ICRC, WFP and UNICEF with the NGO community in Asia over five years, ... Read more

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