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Microbial Toxins and Related Contamination in the Food Industry
Caruso, Gabriella; Caruso, Giorgia; Lagana, Pasqualina; Santi Delia, Antonino; Parisi, Salvatore; Barone, Caterina
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Description for Microbial Toxins and Related Contamination in the Food Industry
Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 107 pages, 8 black & white illustrations, 3 colour illustrations, biography. BIC Classification: MMFM; PSG; TDCT; TGPR. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 6. Weight in Grams: 180.
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals ... Read more
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
107
Condition
New
Series
SpringerBriefs in Molecular Science
Number of Pages
101
Place of Publication
Cham, Switzerland
ISBN
9783319205588
SKU
V9783319205588
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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