Stock image for illustration purposes only - book cover, edition or condition may vary.
Mycotoxins and Food Safety
. Ed(S): Devries, Jonathan W.; Trucksess, Mary W.; Jackson, Lauren S.
€ 191.84
FREE Delivery in Ireland
Description for Mycotoxins and Food Safety
Hardback. Aims to provide comprehensive information on the topic of mycotoxins and assuring food safety. Chapters reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Editor(s): DeVries, Jonathan W.; Trucksess, Mary W.; Jackson, Lauren S. Series: Advances in Experimental Medicine and Biology. Num Pages: 295 pages, biography. BIC Classification: MMGT; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 20. Weight in Grams: 1360.
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the ... Read more
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the ... Read more
Product Details
Format
Hardback
Publication date
2002
Publisher
Springer Science+Business Media United States
Number of pages
295
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
295
Place of Publication
, United States
ISBN
9780306467806
SKU
V9780306467806
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Mycotoxins and Food Safety
"Overall, this book provides a good review of most of the major issues in mycotoxicology and food safety. It will be a useful reference tool for researchers and graduate students in the field." (Mycopathologia, 156 (2002)