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Nutritional Intervention in the Aging Process
. Ed(S): Prendergast, J. M.; Coe, Rodney M.; Armbrecht, H. James
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Description for Nutritional Intervention in the Aging Process
paperback. Editor(s): Prendergast, J. M.; Coe, Rodney M.; Armbrecht, H. James. Num Pages: 360 pages, biography. BIC Classification: MFG; MFGM. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 18. Weight in Grams: 545.
There has been much popular and scientific interest in the fields of nu trition and aging in recent years. As the importance of proper nutrition in children and young adults becomes more fully understood, it is natural to wonder if proper nutrition could playa similar role in later life. Recent research has indicated that nutrition can potentially intervene in the ag ing process in at least two ways. First, studies in animals and humans have shown that nutrition can be used to improve functional status, which, in turn, is related to perceived quality of life. Second, nutritional manipu lation has ... Read more
There has been much popular and scientific interest in the fields of nu trition and aging in recent years. As the importance of proper nutrition in children and young adults becomes more fully understood, it is natural to wonder if proper nutrition could playa similar role in later life. Recent research has indicated that nutrition can potentially intervene in the ag ing process in at least two ways. First, studies in animals and humans have shown that nutrition can be used to improve functional status, which, in turn, is related to perceived quality of life. Second, nutritional manipu lation has ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag New York Inc. United States
Number of pages
360
Condition
New
Number of Pages
343
Place of Publication
New York, NY, United States
ISBN
9781461297659
SKU
V9781461297659
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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