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Probiotics
R. . Ed(S): Fuller
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Description for Probiotics
paperback. Editor(s): Fuller, R. Num Pages: 212 pages, biography. BIC Classification: MMFM; PSG; TCB. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 355.
R. Fuller 1.1 DEVELOPMENT OF COMMERCIAL PREPARATIONS The history of the probiotic effect has been well documented many times previously (see e.g. Bibel, 1982; Fuller, 1992). The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris. In the century that has elapsed since Metchnikoff's work, the probiotic concept has been accepted by scientists and consumers throughout the world. Attempts to refine the practice from the use of traditional soured milks to preparations containing specific micro organisms have ... Read more
R. Fuller 1.1 DEVELOPMENT OF COMMERCIAL PREPARATIONS The history of the probiotic effect has been well documented many times previously (see e.g. Bibel, 1982; Fuller, 1992). The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris. In the century that has elapsed since Metchnikoff's work, the probiotic concept has been accepted by scientists and consumers throughout the world. Attempts to refine the practice from the use of traditional soured milks to preparations containing specific micro organisms have ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
212
Condition
New
Number of Pages
212
Place of Publication
Dordrecht, Netherlands
ISBN
9789401064767
SKU
V9789401064767
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About R. . Ed(S): Fuller
Roy Fuller is a private consultant in intestinal microecology, operating from Reading, UK
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