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Quality Control in Endoscopy
Rory . Ed(S): McCloy
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Description for Quality Control in Endoscopy
Paperback. Editor(s): McCloy, Rory. Num Pages: 110 pages, 27 black & white tables, biography. BIC Classification: MJH; MJJ; MNC. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 6. Weight in Grams: 201.
For the first time four crucial aspects of gastrointestinal endoscopy are combined in a single text. Drugs for sedation and monitoring of the patient are addressed with particular reference to safety issues and comfort and acceptability for the patient. Resource management and health economic techniques are applied to endoscopy to determine quality and outcome. Problems of negligence and informed consent form the basis of a medico-legal examination of endoscopic practices.
For the first time four crucial aspects of gastrointestinal endoscopy are combined in a single text. Drugs for sedation and monitoring of the patient are addressed with particular reference to safety issues and comfort and acceptability for the patient. Resource management and health economic techniques are applied to endoscopy to determine quality and outcome. Problems of negligence and informed consent form the basis of a medico-legal examination of endoscopic practices.
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
110
Condition
New
Number of Pages
110
Place of Publication
Berlin, Germany
ISBN
9783642771408
SKU
V9783642771408
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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