Quality in Laboratory Hemostasis and Thrombosis
Steve Kitchen
Quality in Laboratory Hemostasis and Thrombosis
Second Edition
Edited by
Steve Kitchen, Clinical Scientist, Sheffield Haemophilia and Thrombosis Centre, Royal Hallamshire Hospital and Scientific Director, UK National External Quality Assessment Scheme (FQAS) for Blood Coagulation, Scientific Director, WHO and WFH International External Quality Assessment Programs for Blood Coagulation, Sheffield, UK
John D Olson, Professor and Vice Chair for Clinical Affairs, Department of Pathology, University of Texas Health Sciences Centre, San Antonio, Texas, USA
F. Eric Preston, Emeritus Professsor of Haematology, University of Sheffield and Director, WHO and WFH International External Quality Assessment Programs for Blood Coagulations, Sheffield, UK
The hemostasis ... Read more
Quality in Laboratory Hemostasis and Thrombosis has been completely revised and updated to reflect the changing process of managing quality. The second edition provides information on all aspects of testing, from pre-analytic to analytic and result reporting, in addition to external quality assurance. Chapters throughout the book include the development of global guidelines for methods, as well as the preparation of international standard plasmas and reagents.
Designed to capture the elements of quality at all levels of the practice of laboratory hemostasis and thrombosis, this book will guide the reader through the development of a quality program to support all activities in the hemostasis laboratory, both simple and complex.
Titles of related interest
Lee: Textbook of Hemophilia, 2e (2010)
ISBN 9781405169141
Federici: Von Willebrand Disease: Basic and Clinical Aspects, 1e (2011)
ISBN 9781405195126
Ma: Hemophilia and Hemostasis: A Case Based Approach to Management, 2e (2012)
ISBN 9780470659762
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About Steve Kitchen
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