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Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164
. Ed(S): Nilius, Bernd; Amara, Susan G.; Lill, Roland; Offermanns, Stefan; Gudermann, Thomas; Petersen, Ole H.; Jahn, Reinhard
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Description for Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164
paperback. Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency. Editor(s): Nilius, Bernd; Amara, Susan G.; Lill, Roland; Offermanns, Stefan; Gudermann, Thomas; Petersen, Ole H.; Jahn, Reinhard. Series: Reviews of Physiology, Biochemistry and Pharmacology. Num Pages: 121 pages, 2 black & white illustrations, 14 colour illustrations, biography. BIC Classification: MFG; MFGM; MJH. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 203.
T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
Product Details
Format
Paperback
Publication date
2016
Publisher
Springer Switzerland
Number of pages
121
Condition
New
Series
Reviews of Physiology, Biochemistry and Pharmacology
Number of Pages
116
Place of Publication
Cham, Switzerland
ISBN
9783319346496
SKU
V9783319346496
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164