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Selenium: Dietary Sources, Properties & Role in Human Health
Wanda Morrison (Ed.)
€ 240.47
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Description for Selenium: Dietary Sources, Properties & Role in Human Health
Hardback. Editor(s): Morrison, Wanda. Num Pages: 147 pages. BIC Classification: MBNH3. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 230 x 155. .
Selenium is an important micronutrient in humans and animals, despite its toxicity at high concentrations. This first chapter performs a thorough review of selenium bioavailability in food stuffs and human diet. The second chapter reviews the selenium essentiality and toxicity, the aspects related to the selenium dietary supplementation and its daily consumption. The third chapter describes the status of selenium and their metabolites in an antiretroviral therapy context. The next chapter looks at selenium supplementation and autoimmune thyroid diseases. Next, the authors address the association between diabetes type-2 and its levels in serum related to nutritional habits. Then, the preparation ... Read more
Selenium is an important micronutrient in humans and animals, despite its toxicity at high concentrations. This first chapter performs a thorough review of selenium bioavailability in food stuffs and human diet. The second chapter reviews the selenium essentiality and toxicity, the aspects related to the selenium dietary supplementation and its daily consumption. The third chapter describes the status of selenium and their metabolites in an antiretroviral therapy context. The next chapter looks at selenium supplementation and autoimmune thyroid diseases. Next, the authors address the association between diabetes type-2 and its levels in serum related to nutritional habits. Then, the preparation ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Nova Science Publishers Inc
Condition
New
Number of Pages
147
Place of Publication
New York, United States
ISBN
9781634836906
SKU
V9781634836906
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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