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Duggan, John M. (University Of Newcastle); Duggan, Anne E. (John Hunter Hospital) - The Epidemiology Of Alimentary Diseases  - 9781402038396 - V9781402038396
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The Epidemiology Of Alimentary Diseases

€ 123.86
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Description for The Epidemiology Of Alimentary Diseases Hardback. Aims to present an account of the causation of the common and not so common diseases of the digestive system. This book contains chapters on clinical epidemiology and includes epidemiological principles. Principally aimed at clinicians, it envisages a role for public health workers and for those approaching the subject from a forensic viewpoint. Num Pages: 252 pages, biography. BIC Classification: MBNS; MNG. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 15. Weight in Grams: 1220.
In offering this book to what we hope will be interested readers, we have several aspirations. We have aspired to present to students and clinicians a rather narrow view of epidemiology concentrating on the causal factors and setting of the more usual gastroenterological problems and giving greater space to conditions of importance for which major knowledge of causation andcourse is available. Part of the rationale is thebelief that modern medicine lays excessive emphasis on therapy with increasingly expensive, and in many cases, dangerous drugs and too little emphasis on the causes and avoidance of disease. We are of the view ... Read more

Product Details

Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Number of pages
252
Condition
New
Number of Pages
252
Place of Publication
New York, NY, United States
ISBN
9781402038396
SKU
V9781402038396
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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