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The Nutrition of Goats
Agricultural And Food Research Council
€ 59.90
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Description for The Nutrition of Goats
Paperback.
This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep ... Read more
This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep ... Read more
Product Details
Format
Paperback
Publication date
1997
Publisher
CABI Publishing United Kingdom
Number of pages
136
Condition
New
Number of Pages
136
Place of Publication
Wallingford, United Kingdom
ISBN
9780851992167
SKU
V9780851992167
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
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