The Organic Food Handbook. A Consumers Guide to Buying and Eating Organic Food.
Ken Roseboro
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Description for The Organic Food Handbook. A Consumers Guide to Buying and Eating Organic Food.
Paperback. Num Pages: 96 pages. BIC Classification: MBNH3; VFM; WBH. Category: (G) General (US: Trade). Dimension: 210 x 133 x 5. Weight in Grams: 200.
The Organic Food Handbook examines an important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly explains what organic food is and how it is produced, and where to buy it at the most economical prices. The book, also, covers: how conventional food poses threats to our health and environment; why organic is a healthier, safer choice for us all; how organic certification ensure that organic food is produced to the highest standards; and, how the high costs of conventional foods are hidden in the subsidies we support. As this book shows, organic food ... Read more
The Organic Food Handbook examines an important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly explains what organic food is and how it is produced, and where to buy it at the most economical prices. The book, also, covers: how conventional food poses threats to our health and environment; why organic is a healthier, safer choice for us all; how organic certification ensure that organic food is produced to the highest standards; and, how the high costs of conventional foods are hidden in the subsidies we support. As this book shows, organic food ... Read more
Product Details
Format
Paperback
Publication date
2007
Publisher
Basic Health Publications United States
Number of pages
96
Condition
New
Number of Pages
96
Place of Publication
, United States
ISBN
9781591201595
SKU
V9781591201595
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Ken Roseboro
Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.
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