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The Quest for Food. A Natural History of Eating.
Harald Brussow
€ 187.26
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Description for The Quest for Food. A Natural History of Eating.
Hardback. A collection of essays that surveys eating through Time from the perspective of a biologist. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research. Num Pages: 866 pages, biography. BIC Classification: JHMC; JHMP; MJH; PSAJ; PSB; PSX. Category: (G) General (US: Trade). Dimension: 234 x 156 x 46. Weight in Grams: 1408.
When you go into a scientific library or look through the catalogues of scientific publishers, you will quickly find books from food scientists, food technologists, food chemists, food microbiologists, and food toxicologists. Agronomists, nut- tionists, and physicians have written on food, and last but not least cooks. What I missed was a book on food written from the perspective of a biologist. When Susan Safren, the food science editor from Springer Science + Business Media, LLC, invited me to write a book, I decided that I would write this book on food biology. What I had in mind was a ... Read more
When you go into a scientific library or look through the catalogues of scientific publishers, you will quickly find books from food scientists, food technologists, food chemists, food microbiologists, and food toxicologists. Agronomists, nut- tionists, and physicians have written on food, and last but not least cooks. What I missed was a book on food written from the perspective of a biologist. When Susan Safren, the food science editor from Springer Science + Business Media, LLC, invited me to write a book, I decided that I would write this book on food biology. What I had in mind was a ... Read more
Product Details
Format
Hardback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Number of pages
866
Condition
New
Number of Pages
866
Place of Publication
New York, NY, United States
ISBN
9780387303345
SKU
V9780387303345
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Harald Brussow
Harald Brüssow is a Senior Research Scientist in Nestle Research Centre's Nutrition and Health Department in Lausanne, Switzerland. He received his PhD at the Max Planck Institute for Biochemistry at Martinsried, Germany and served on the editorial board of two journals published by the American Society for Microbiology.
Reviews for The Quest for Food. A Natural History of Eating.
From the reviews: "Brüssow … has written an interesting collection of scientific essays about the biological and evolutionary history of eating. The Quest for Food is organized in broad chapters with numerous subchapters. … Summing Up: Recommended. Upper-division undergraduates through faculty." (S. C. Hardesty, CHOICE, Vol. v4 (3), November, 2007)