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The Shape Of Space: Food Preparation Spa
Crane, Robin; Dixon, Malcolm
€ 65.82
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Description for The Shape Of Space: Food Preparation Spa
Paperback. Num Pages: 90 pages, 6 black & white illustrations, biography. BIC Classification: MBGR. Category: (P) Professional & Vocational. Dimension: 297 x 210 x 5. Weight in Grams: 284.
This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas. The size and of kitchens are often determined by external shape factors rather than the internal operating requirements. The various factors of access, servicing and function, combined with the often predetermined size and shape make many food preparation areas unique. The purpose of this book is to identify the principles applying in various situations and to show by example how the same basic functional criteria can be satisfied within a variety of ... Read more
This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas. The size and of kitchens are often determined by external shape factors rather than the internal operating requirements. The various factors of access, servicing and function, combined with the often predetermined size and shape make many food preparation areas unique. The purpose of this book is to identify the principles applying in various situations and to show by example how the same basic functional criteria can be satisfied within a variety of ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
90
Condition
New
Number of Pages
90
Place of Publication
New York, NY, United States
ISBN
9781461287971
SKU
V9781461287971
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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