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Wild-type Food in Health Promotion and Disease Prevention: The Columbus Concept
Fabien Demeester (Ed.)
€ 199.82
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Description for Wild-type Food in Health Promotion and Disease Prevention: The Columbus Concept
Hardback. Wild-type Food in Health Promotion and Disease Prevention - The Columbus Concept Editor(s): Watson, Ronald R.; DeMeester, Fabien. Num Pages: 574 pages, 51 black & white illustrations, 102 black & white tables, biography. BIC Classification: MBNH3. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 31. Weight in Grams: 1235.
This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.
This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.
Product Details
Publisher
Humana Press Inc.
Format
Hardback
Publication date
2007
Condition
New
Weight
1234g
Number of Pages
574
Place of Publication
Totowa, NJ, United States
ISBN
9781588296689
SKU
V9781588296689
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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