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18%OFFJacob Eyferth - Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000 - 9780674032880 - V9780674032880
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Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000

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Description for Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000 Hardback. The process of transforming bamboo into paper involves production-related and social skills, as well as the everyday skills that allowed Sichuan papermakers to survive in an era of tumultuous change. This book charts the vicissitudes of a rural community of papermakers in Sichuan. Series: Harvard East Asian Monographs. Num Pages: 425 pages, 8 halftones. BIC Classification: 1FPC; 3JJ; HBLW; HBTB; JFSF. Category: (UF) Further/Higher Education. Dimension: 235 x 159 x 30. Weight in Grams: 660.

This book charts the vicissitudes of a rural community of papermakers in Sichuan. The process of transforming bamboo into paper involves production-related and social skills, as well as the everyday skills that allowed these papermakers to survive in an era of tumultuous change. The Chinese revolution—understood as a series of interconnected political, social, and technological transformations—was, Jacob Eyferth argues, as much about the redistribution of skill, knowledge, and technical control as it was about the redistribution of land and political power.

The larger context for this study is the “rural–urban divide”: the institutional, social, and economic cleavages that separate ... Read more

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Product Details

Format
Hardback
Publication date
2009
Publisher
Harvard University, Asia Center United States
Number of pages
425
Condition
New
Series
Harvard East Asian Monographs
Number of Pages
335
Place of Publication
, United States
ISBN
9780674032880
SKU
V9780674032880
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Jacob Eyferth
Jacob Eyferth is Associate Professor of Modern Chinese History in the Department of East Asian Languages and Civilizations, the Department of History, and the College, University of Chicago.

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