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The Low-fat Low-carb Southwest Cookbook
Anne Lindsay Greer McCann
€ 19.99
€ 19.22
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Description for The Low-fat Low-carb Southwest Cookbook
Paperback. This new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice, make this a cookbook especially reader-friendly. Num Pages: 208 pages, illustrations. BIC Classification: 1KBBS; WBH; WBN. Category: (G) General (US: Trade). Dimension: 252 x 180 x 12. Weight in Grams: 404.
A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.
Product Details
Publisher
Taylor Trade Publishing
Format
Paperback
Publication date
2005
Condition
New
Number of Pages
208
Place of Publication
Lanham, United States
ISBN
9781589791787
SKU
V9781589791787
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Anne Lindsay Greer McCann
Considered the Den Mother of Southwest Cuisine, Anne Greer McCann officially launched the Southwest cuisine genre and her culinary authority with her Cuisine of the American Southwest, which won the Tastemaker Award and was the first cookbook of its kind. McCann has additionally served as a food industry and restaurant consultant and has authored four cookbooks including Foods of the Sun and Contemporary Mexican Cooking. She lives in Dallas, Texas.
Reviews for The Low-fat Low-carb Southwest Cookbook
The Low-fat, Low-Carb Southwest Cookbook is more than just an update; it goes beyond recipe makeovers... [it's] a book that's as appropriate for weeknight meals as for easy weekend entertaining.
Tina Danze
The Dallas Morning News
Greer's recipes pack flavor without all the guilt...she has opted for straightforward recipes with realistic portions and readily accessible ingredients.
Los Angeles Daily News
... a new edition packed with recipes and tips for reducing fats and carbs.
Midwest Book Review
The Low-Fat, Low-Carb Southwest Cookbook blends exciting flavors with healthy choices and methods, thanks to Anne Greer McCann's vast background in contemporary cuisines and her creative panache.
Nathalie Dupree, TV host and author of Nathalie Dupree's Comfortable Entertaining Anne Greer McCann presents another winning title: The Low-Fat, Low-Carb Southwest Cookbook. It is an idea-filled volume with great, easy-to-follow recipes and practical tips for reducing fats and carbs. She knows her ingredients in depth and presents tempting, colorful dishes loaded with flavor.
Marilyn Hansen, former food editor of Family Weekly, the national newspaper supplement, and author of Entertaining in the Victorian Sty The Low Fat Low Carb Southwest Cookbook, provides dishes that will satisfy taste buds but not expand that ever-worrisome waistline.
The Bristol Herald Courier
...those on a low-fat or low-carb diet-or both-need not expand the waistline to enjoy the satisfying flavors from South of the Border.
The Daily Oakland Press
This cookbook should be on the shelf of any fan of Southwestern cooking who wants to serve healthful, satisfying and colorful dishes.
Cheramie Sonnier
The Advocate.Com, (La)
This cookbook should be on the shelf of any fan of Southwestern cooking.
Chermie Sonnier
Advocate
Not just for dieters, but for anyone who enjoys Southwest cuisine and is looking for a healthier lifestyle.
Ellen Folkman
St. Petersburg Times
Check out this book for some exciting flavors and healthful fare next time you crave Southwest cooking.
Cindy Moore
Plain Dealer
Tina Danze
The Dallas Morning News
Greer's recipes pack flavor without all the guilt...she has opted for straightforward recipes with realistic portions and readily accessible ingredients.
Los Angeles Daily News
... a new edition packed with recipes and tips for reducing fats and carbs.
Midwest Book Review
The Low-Fat, Low-Carb Southwest Cookbook blends exciting flavors with healthy choices and methods, thanks to Anne Greer McCann's vast background in contemporary cuisines and her creative panache.
Nathalie Dupree, TV host and author of Nathalie Dupree's Comfortable Entertaining Anne Greer McCann presents another winning title: The Low-Fat, Low-Carb Southwest Cookbook. It is an idea-filled volume with great, easy-to-follow recipes and practical tips for reducing fats and carbs. She knows her ingredients in depth and presents tempting, colorful dishes loaded with flavor.
Marilyn Hansen, former food editor of Family Weekly, the national newspaper supplement, and author of Entertaining in the Victorian Sty The Low Fat Low Carb Southwest Cookbook, provides dishes that will satisfy taste buds but not expand that ever-worrisome waistline.
The Bristol Herald Courier
...those on a low-fat or low-carb diet-or both-need not expand the waistline to enjoy the satisfying flavors from South of the Border.
The Daily Oakland Press
This cookbook should be on the shelf of any fan of Southwestern cooking who wants to serve healthful, satisfying and colorful dishes.
Cheramie Sonnier
The Advocate.Com, (La)
This cookbook should be on the shelf of any fan of Southwestern cooking.
Chermie Sonnier
Advocate
Not just for dieters, but for anyone who enjoys Southwest cuisine and is looking for a healthier lifestyle.
Ellen Folkman
St. Petersburg Times
Check out this book for some exciting flavors and healthful fare next time you crave Southwest cooking.
Cindy Moore
Plain Dealer