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American Taste
James Villas
€ 17.99
€ 15.39
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Description for American Taste
paperback. One of the most entertaining books on contemporary American cuisine by the great James Villas Num Pages: 368 pages. BIC Classification: 1KBB; WBA; WBN; WBV; WBXD. Category: (G) General (US: Trade). Dimension: 216 x 142 x 23. Weight in Grams: 28.
“A landmark. [American Taste] encompasses an admirable range of thoughts on food ranging from fried chicken and barbecues to Bourbon to game and caviar. A banquet for your library.”—Craig Claiborne “American Taste makes us savor the thought of good food, good living, and the joys of the good life. A delicious volume!”—James Beard In his acclaimed American Taste, renowned food writer James Villas shares his passions for food and drink—both the humble and the sophisticated—in essays including “Understanding Fried Chicken,” “Upgrading Hash,” and “Cornflakes Be Damned!” From his homage to asparagus to his treatise on french fries, Villas ... Read more
“A landmark. [American Taste] encompasses an admirable range of thoughts on food ranging from fried chicken and barbecues to Bourbon to game and caviar. A banquet for your library.”—Craig Claiborne “American Taste makes us savor the thought of good food, good living, and the joys of the good life. A delicious volume!”—James Beard In his acclaimed American Taste, renowned food writer James Villas shares his passions for food and drink—both the humble and the sophisticated—in essays including “Understanding Fried Chicken,” “Upgrading Hash,” and “Cornflakes Be Damned!” From his homage to asparagus to his treatise on french fries, Villas ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
368
Condition
New
Number of Pages
368
Place of Publication
Guilford, United States
ISBN
9781599219288
SKU
V9781599219288
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About James Villas
James Villas was the food & wine editor of Town & Country for twenty-seven years and is the author of more than a dozen cookbooks and books on food, two of them James Beard Award nominees. His work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times and the Atlantic Monthly. He won a ... Read more
Reviews for American Taste
"A landmark. It encompasses an admirable range of thoughts on food ranging from fried chicken and barbecues to Bourbon to game and caviar. A banquet for your library."
Craig Claiborne "Ameican Taste makes us savor the thought of good food, good living, and the joys of the good life. A delicious volume!"
James Beard
Craig Claiborne "Ameican Taste makes us savor the thought of good food, good living, and the joys of the good life. A delicious volume!"
James Beard