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Barbecue Lover's the Carolinas
Robert F. Moss
€ 21.99
€ 18.68
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Description for Barbecue Lover's the Carolinas
Paperback. Barbecue Lovers' Guide to The Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. The book features history of the culinary style, recipes, and where to find, and most importantly consume, the best of the best local offerings. Num Pages: 224 pages, 3 black & white halftones, 47 colour illustrations, 4 maps. BIC Classification: 1KBB; 1KBBF; WBN; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 235 x 190 x 12. Weight in Grams: 34.
Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.
Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.
Product Details
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
Old Saybrook, United States
ISBN
9780762791989
SKU
V9780762791989
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Robert F. Moss
Robert F. Moss is a food and beverage writer living in Charleston, South Carolina. He is the senior restaurant reviewer and food writer for the Charleston City Paper, and his work has also appeared in publications such as Garden & Gun, the Los Angeles Times, the Charlotte Observer, and Early American Life. Robert is the author of Barbecue: The History ... Read more
Reviews for Barbecue Lover's the Carolinas
“Barbecue Lover’s The Carolinas” is a book to pack in your suitcase rather than keep on the kitchen bookshelf. ... . they represent the full sweep of Carolina barbecue traditions and that they are among the very best that the two states have to offer.” I am sure I gained weight while making my way through the book. I love ... Read more